Simply Maurie Kay

Hoisin Sauce

mauriekay
Hoisin Sauce Recipe
Hoisin Sauce

I needed Hoisin Sauce for a recipe the other day and had to make it from scratch. One of the disadvantages of living in rural America is the lack of variety in your local stores.  I LOVE living where I do, with the open spaces, beautiful views, and friendly people.  But, when I go outside the norm with a recipe, finding the ingredients can be a challenge.  This is why I make a lot of my own sauces.  For instance, this Hoisin Sauce was called for in a Mongolian recipe, but a bottle was not to be had at the local store, and since I did not plan ahead for the sudden onset of a desire for Mongolian Beef, I had to do the proverbial kitchen punt.  After doing a little research on the sauce, I came up with the recipe.  

Most recipes you will find online have more soy sauce than I like to use, so this is adapted for my personal taste.  I ALWAYS live by the rule that I want a hint of each flavor, but I never want to have one thing overpowered by something else.  Nothing is worse than taking a bite and immediately saying, “OH WOW, that has a lot of  _____ (fill in the blank)!”  

So, here is my rendition of a balanced Hoisin Sauce.  Keep it on hand for your Asian-inspired dishes!

Pin
Print

Hoisin Sauce

Recipe by Simply Maurie Kay
Prep time

10

minutes
Cooking time

3

minutes
Total time

13

minutes

Ingredients

  • 1/4 Cup Molasses

  • 2 Tablespoons Low Salt Soy Sauce

  • 2 Tablespoons Creamy Peanut Butter

  • 2 Tablespoons Rice Vinegar

  • 1/2 Teaspoon Garlic Powder

  • 1/2 Teaspoon Sriracha Hot Sauce

  • Thickener

  • 1 1/2 Teaspoons Cornstarch

  • 1 1/2 Teaspoons Cold Water

Directions

  • All you need to do for this recipe is combine all the above ingredients in a small saucepan until the peanut butter is dissolved and the molasses is incorporated.
  • Remove from heat.
  • Combine the cornstarch and cold water in a small bowl.
  • Stir this into the warm mixture. It will thicken.
  • Now you can use this sauce to enhance all of your Asian-inspired dishes.

Notes

  • You can store this in your refrigerator for at least two weeks, but if you store it in an airtight container, I would trust it for up to four.

Check out more of my recipes, like my Sesame Chicken.  And – don’t forget to follow me on Facebook, Instagram, and Pinterest to keep up with my kitchen adventures, peaks at my bed and breakfast progress, and family fun!

Enjoy!

Maurie Kay

Exit mobile version