Balsamic Vinaigrette
This is the recipe for the house dressing I served at the Acme Cafe. We went through it like crazy! It was used for the salads, it was also what I marinated my chicken breast in, and it is the base for the wonderful pasta salad we served. Simply Maurie Kay’s Balsamic Vinaigrette Yield = […]
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Asian Dressing
The menu at my restaurant had numerous salads to choose from. One of the most popular was the Asian salad. It was a wonderful combination of mixed greens, mandarin oranges, crunchy chow mein noodles, almond, sesame seeds, and grilled chicken breast. But, the thing that set it apart from all the other Asian salads out […]
