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Simply Maurie Kay

Maurie Kay

HI – I’m Maurie Kay!  Like most food bloggers, I love to cook and create new recipes.  What may not be like other food bloggers is that I owned and operated my own restaurant for eight years.  I loved making delicious dishes for people to enjoy.  I became known for my crab cakes (Mentioned in Texas Monthly, and other Local Magazines) and my spice blends (which I sell on this site, at local stores, and trade shows).

This blog is a way to share all the recipes and experiences I have banked up in my life.  From the good, the bad, and the ugly (sometimes the ugly recipes turned out to be the best)!


Maurie Kay

Recent Posts

  • Coconut Cookie Bars
    This is such a simple Coconut Cookie Bar! I love …Read More »
  • Chicken Tetrazzini
    This Chicken Tetrazzini is one of those dishes you will …Read More »
  • Hoisin Sauce
    I needed Hoisin Sauce for a recipe the other day …Read More »