Chicken Pot Pie
How about some Chicken Pot Pie? At the restaurant, Sunday lunch was huge, and one of the most popular menu items was the Chicken Pot Pie. Made from scratch and served on top of my scratch buttermilk biscuits, it sure does hit the spot. We call this “southern comfort food” because it fills you up and […]
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Beef and Cream Sauce
Recently, my husband (Jim) and I celebrated 33 years of marriage. Our children treated us to a home-cooked steak dinner, and we ended up with leftover steak, which was almost as amazing as 33 years of marriage! So, I made a cream sauce and some potatoes to go with the steak, because it is a […]
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Cajun Pasta
My seventeen-year-old son, Jared, is always asking me to make this recipe. He loves it so much that when it was my turn to feed 40 varsity football player – yep – Cajun Pasta was the request, and they licked the plates clean. The recipe is easy to make! You can find variations of cajun […]
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Crab Cakes
Crab Cakes are probably not what most people think of when they think of the Texas Hill Country. The wall of my restaurant had a large painted sign that said, “Home of Maurie Kay’s Crab Cakes”. Yes, even in the Texas Hill Country, people love crab cakes. All it took was a couple of food […]
