Print Friendly, PDF & Email

This strawberry and peach crumble is proof that sometimes you just have to follow your nose!  The other day I walked into my local grocery store and smelled peaches.  The sweet smell of peaches brought to mind so many decadent desserts that I just had to buy a few.  I got them home and immediately pulled out the 1916 cookbook that I love to use for inspiration.  Quickly my finger scanned the index for peaches and found several recipes that I am sure would be great!  The index was full of cobblers, pies, and cakes galore.  Problem was, I didn’t have enough peaches for a whole pie so, I decided to make a crumble (with a twist).  Luckily, I had a carton of strawberries in the fridge to go along with the peaches. I combined the two and created a beautiful concoction of sweet and tart!  When it came out of the oven bubbly and hot, I added a scoop of vanilla ice cream on top! It is now one of my favorite desserts!

PREP: 20 minutesCOOK: 35 minutesYIELD: 6 Servings


(Combined the fruit makes 3 cups)

For the Topping:


  1. Pre-Heat the oven to 375 degrees.
  2. Peel, pit,  and slice the peaches into a medium-size bowl.
  3. Clean, de-stem, and slice the strawberries – add them to the peaches.
  4. Add the lemon juice and the sugar.
  5. Stir and set aside.
  6. In another mixing bowl, sift the flour and add the sugar and cinnamon.
  7. Using a pastry cutter (or a fork) mix in the cold butter until it is in little pieces throughout the mixture.
  8. Spray a 9×9 baking dish with cooking spray.
  9. Pour the fruit on the bottom.
  10. Spread the dry mixture on top.
  11. Bake in the preheated oven for 35 minutes or until the top is brown and the fruit is bubbly.
  12. Serve with a whipped cream or ice cream on top.


Maurie Kay

Leave a Reply