Rocky Road Cheesecake Brownie

Rocky Road Cheesecake Brownies

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Rocky Road Cheesecake Brownies! I love a good cake as much as the next guy but, sometimes I just want to try something a little different.  The other night was one of those times.  I had been outside mowing the yard for a few hours and when I came in I wanted something sweet so bad I just couldn’t stand it!  So ensued the pantry digging.  I scored a box of brownie mix, some pecans, some Oreo cookies, marshmallows, and some sweetened condensed milk.  Hum, what on earth could I make with these ingredients? Well, I came up with what I am now calling Rocky Road Cheesecake Brownies.  They consist of a fudgy brownie with nuts, cookies, and marshmallows on the bottom and a creamy cheesecake layer on top.  They taste so good chilled with a tall glass of milk.  This is a recipe that I will make over and over, especially when I want to wow people at get-togethers!  

PREP: 20 minutesCOOK: 40 minutesYEILD: 9×13 pan

Ingredients:

  • 1 box brownie mix
  • 2 eggs
  • ¼ cup of water
  • ½ cup vegetable or canola oil
  • ½ cup chopped pecans
  • ½ cup chopped Oreos
  • 1 cup mini marshmallows
  • 1 block (8 oz.) cream cheese
  • 1 egg
  • ½ cup of sour cream
  • 1 teaspoon vanilla
  • 1 can (14 oz.) sweetened condensed milk

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Spray a 9 x 13 baking dish with cooking spray.
  3. In a mixing bowl, whisk together the brownie mix, 2 eggs, water, and oil.
  4. Fold in the pecans, Oreos, and marshmallows.
  5. Pour into the prepared 9×13 baking dish. (set aside)
  6. In a different mixing bowl combine the cream cheese, 1 egg, sour cream, and vanilla. 
  7. Mix until well combined.
  8. Slowly add the sweetened condensed milk to the bowl while mixing.
  9. Pour over the brownie mix.
  10. Bake in the preheated oven for 40 minutes (or until lightly brown on top)
  11. Remove and cool for one hour.

I have found that serving this with some extra Oreos on top with a glass of cold milk.  I have also discovered that they are really good once they are chilled in the refrigerator for a while.

Enjoy!

Maurie Kay

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