Easy Lasagna Casserole

Have you ever gotten a call that some company is coming and you just don’t know what to make?  This easy lasagna casserole came to my rescue the other night!  I adapted it from a 1954 cookbook and love the way it turned out.  It is easy to make and takes the place of something like a plain old spaghetti dinner. 

Ingredients:

• 1 pound cooked hamburger meat
• 2 Tablespoons chopped green bell peppers
• 2 Tablespoons Butter
• 1 Tablespoon Simply Maurie Kay Grill Seasoning
• 1 small can tomato paste
• 1 ½ cups of water
• 1 (8 oz. ) block of cream cheese
• ¼ cup sour cream
• ¼ cup of ricotta cheese
• Salt to taste
• 1 box cooked spaghetti

Instructions:

1. Cook a box of spaghetti noodles using the box directions.
2. In a large saucepan, cook 1 pound hamburger meat.
3. Add bell pepper, butter, and grill seasoning.
4. Stir in, tomato paste, water, cream cheese, sour cream, and ricotta cheese.
5. Stir until mixed well and hot – approx. 10 minutes.
6. Serve over cooked noodles

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Enjoy!

Maurie Kay