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I love my homemade chili recipe. The flavors come together in the perfect blend.  You will always hear me say that I never want to taste something and know immediately what a certain flavor is.  I want my food to delight not overpower the senses.  I think my Homemade Chili Recipe fits that bill perfectly.  A blend of flavor with just a touch of spice.  The best thing about this Homemade Chili is that if you want it spicer, all you have to do is increase the red pepper.  I love this with some corn chips, cheese, and a touch of sour cream.  I also love it with cornbread.  

Homemade Chili Recipe
Homemade Chili



  1. In a stockpot, cook the 2 pounds ground beef and then add the 1 teaspoon onion powder, ½ teaspoon minced garlic, 1 can pinto beans, 1 can diced tomatoes, 8 oz. water, 1 teaspoon red pepper, 2 tablespoons sugar, ¼ teaspoon paprika, 1 teaspoon cumin, and 1 teaspoon salt.
  2. Allow the chili to simmer for 20 minutes and then serve with corn chips, shredded cheese, and a dollop of sour cream.

If you like chili, make sure and try out my Cajun chicken chili also!


Maurie Kay 

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