Rolo and Chocolate Chip Cookie Recipe

Rolo and Chocolate Chip Cookies

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Since we are trying our best to stay at home, Raychel and I decided to make a new recipe for cookies.  We used some Rolo’s we had leftover and supplemented them with some chocolate chips. It took two tries to get the recipe to turn out as I wanted it to.  The main thing is that we had fun and ended up with a delicious cookie to show for our efforts. 

Rolo and Chocolate Chip Cookies

Yield= 3 dozen

Ingredients:

  • 2 sticks of butter (softened)
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 ¼ cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 rolls of Rolos (chopped up)
  • ⅔ cup of chocolate chips

Preheat the oven to 350 degrees.  In a mixing bowl, mix the butter, sugars, eggs, and vanilla.  Slowly add in the flour, baking soda, and salt. Use a spoon and fold in the Rolos and the chocolate chips.  Spray a cookie sheet with cooking spray. Drop tablespoon-sized cookies on the sheet about 2 in. apart. Bake in the oven for 10 minutes.  Remove from the sheet and cool on a wire rack. Serve with a cold glass of milk.

The IGTV is posted on my Instagram @simplymauriekay.  

Enjoy!

Maurie Kay

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