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Make a memory, making this Chicken Lo Mein. So the other night, I stayed with my daughter Raychel. She decided that she wanted us to make a lo mein meal. We had a blast putting everything together and getting it on the table. I enjoyed the mother-daughter evening making this with her. Still, there were a few things that I decided needed to happen, the first being when Raychel and I were making this together, we just threw stuff in and didn’t do any measuring, which as an ex-restaurant owner/chef, you tend to get into the terrible habit of not measuring things out. Kind of like driving a car; when you get behind the wheel, you just don’t think about it. So a few days later, in my kitchen, I went ahead and re-created the recipe with only a few tweaks, and I did what I always do when I’m creating a recipe I videoed it so that I could go back and see how much of the ingredients I was using. 

So, here is my recipe for chicken lo mein. I hope you enjoy making this just as much as I enjoyed the creative process with my beautiful daughter.

Chicken Lo Mein Recipe
Chicken Lo Mein



  1. Place a sauté pan on the stove at medium heat and coat the pan’s bottom with olive oil.
  2. Cut two chicken breasts into small pieces in place into the warm pan to see her both sides.
  3. Boil water and cook the lo mein noodles as per directions on the package.
  4. Once the chicken is browned, add 3 tablespoons of soy sauce, 1 tablespoon toasted sesame oil, 1 tablespoon honey, 2 cups of diced carrots, 3 cups of broccoli pieces, 1/2 cup chopped almonds, and 5 tablespoons of sugar.
  5. Stir well, cover, and cook for approximately 15 minutes or until the carrots are tender.
  6. Serve over the cooked lo mein.


If you liked this chicken recipe, try out my Sesame Chicken.

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