Maurie Kay
HI – I’m Maurie Kay! Like most food bloggers, I love to cook and create new recipes. What may not be like other food bloggers is that I owned and operated my own restaurant for eight years. I loved making delicious dishes for people to enjoy. I became known for my crab cakes (Mentioned in Texas Monthly, and other Local Magazines) and my spice blends (which I sell on this site, at local stores, and trade shows).
This blog is a way to share all the recipes and experiences I have banked up in my life. From the good, the bad, and the ugly (sometimes the ugly recipes turned out to be the best)!
Enjoy!
Maurie Kay
Recent Posts
This is such a simple Coconut Cookie Bar! I love …Read More »
This Chicken Tetrazzini is one of those dishes you will …Read More »- I needed Hoisin Sauce for a recipe the other day …Read More »
