Triple Chocolate Chip Cookies

Sometimes I am lucky enough to make a recipe that is so good that I make it over and over again.  That is the case with these triple chocolate chip cookies.  They are super moist and super delicious.  I love keeping a batch on hand for an after-school snack or a lunchbox treat for my teenage son.  Grab one (or two) and a tall glass of milk and I promise your day will be a little better. 

Ingredients:

• 2 ¼ cup all-purpose flour
• ⅔ cup of cocoa powder
• 1 teaspoon baking soda
• Pinch of salt (¼ teaspoon)
• 2 sticks of butter at room temperature (1 cup)
• ¾ cup granulated sugar
• ⅔ cup packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup of chocolate chips
• 1 cup of white chocolate chips

Instructions:

1. Preheat the oven to 350 degrees
2. In a small bowl sift together the flour, cocoa powder, baking soda, and salt
3. In a large bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla with an electric mixer until creamy
4. Mix in the eggs (one at a time)
5. Slowly mix in the dry ingredients (I add ½ cup at a time)
6. Fold in the chocolate chips
7. Using a tablespoon, form balls of the mixture, and then lightly press onto a sprayed (with cooking spray) cookie sheet.
8. Bake for 11 minutes in the preheated oven.
9. Cool on a cooling rack 

Enjoy!

Maurie Kay

You might also like my Chocolate Chip Butter Cookies!